Wine growing region:
Type of wine:
sparkling, vivid pomegranate
among dizzy aromas of ripe red fruit and wood berry Usakhelauri flavor reveals itself. Then, bilberry, gooseberry, wild strawberry, currant, mountain raspberry are unfolded.
medium-bodied. Soft, natural tannins; natural acidity and sweetness make nice balanced taste. Then, red fruit and wood berries aromas are repeated. The aftertaste is very lingering and interesting.
recommended temperature for serving is 12-14°C. It fits ideally soft cheese, fruit and many kinds of deserts.
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