Vineyard & Grapes: 100% of Château Mukhrani vineyards. Manually pruned with canopy management. Crop size is also controlled by pruning and if needed by so called “Green Harvest”.
Yield: average 10 T/ha, equivalent to 65-70 Hl/ha
Method of harvest: Selective hand picking to enable the highest quality of fruit
Vinification: Grapes are transferred into vibrating reception bins and then moved on an extremely gentle conveyor belt to the crusher. De-stemmed and immediate chilling of the must at 5 to 6°C whilst being transferred for crushing under strict inert ambient gas with in-line injection as well as inert conditions in the tank space. Free run separation and juice settling in a temperature controlled environment. Decanted. Wild fermentation of clear juice at 14 to 15°C. Elevage by means of «Sur Lie». Style, balance and preparation for bottling. Bottling is done under the highest standards protecting the wine from all possibilities for quality issues.